Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply...

Set up, maintain, and break down banquet and meeting spaces; arrange furniture, linens, and equipment; stock and refr...

Set up, stock, and maintain the breakfast service area; prepare and replenish buffet items; brew beverages; clear and...

Support cafeteria food service by maintaining clean dining areas, stocking and replenishing serving stations, clearin...

Support dining room operations by bussing and resetting tables, replenishing service stations, assisting servers, and...

Process guest orders and payments for food and beverages, operate POS systems, issue receipts, coordinate order fulfi...

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table...

Support kitchen operations by preparing and cooking menu items, assembling orders, and maintaining clean, safe statio...

Assist customers with selecting and purchasing baked goods and beverages. Take and process orders, operate the regist...

Take orders and prepare and serve coffee, tea, pastries, and light meals in a cafe setting. Operate espresso and POS ...

Serve and assist guests in a cafeteria setting by portioning and serving food and beverages, taking orders, operating...

Take orders and serve candies, chocolates, and confections at the counter and display cases. Weigh, package, and labe...

Operate a workplace or institutional canteen by taking and fulfilling food and beverage orders, serving from counters...

Support catering operations by preparing, packing, transporting, setting up, and serving food and beverages for event...

Take orders and prepare and serve coffee, tea, and light food in a coffee shop. Assist guests at the counter, drive-t...

Take orders and serve snacks and beverages at concession stands in venues like stadiums, arenas, theaters, and parks....

Serve guests at the counter or steam table by taking and assembling orders, preparing basic foods and beverages, proc...

Provide fast, friendly service in a quick-service restaurant by taking and entering orders, preparing and serving foo...

Serve customers at the deli counter by taking orders, slicing meats and cheeses, and preparing sandwiches and salads....

Provide quick, friendly service by taking orders, preparing and assembling menu items, and serving food and beverages...

Serve customers at the food counter by taking orders, assembling and serving food and beverages, operating the POS an...

Perform a wide range of food service duties, including taking orders, preparing and portioning food, and serving meal...

Serve customers at a soda and ice cream fountain by taking orders, preparing and serving fountain beverages, shakes, ...

Take orders and serve hot dogs and beverages from a mobile cart or stand. Prepare and assemble items, handle payments...

Take orders and serve ice cream and frozen desserts, prepare cones, sundaes, shakes, and beverages, process payments,...

Prepare ingredients and basic menu components to support kitchen service. Wash, chop, portion, and label foods; follo...

Prepare and serve nutritious, age-appropriate meals in a school cafeteria, following district menus, USDA guidelines,...

Serve guests at a soda fountain by preparing and dispensing fountain drinks, milkshakes, floats, and ice cream desser...

Serve and portion hot foods from a steam table in cafeteria or quick-service settings. Set up, stock, and maintain th...

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Directly supervise and coordinate banquet and event food-and-beverage operations, leading setup, service, and breakdo...

Directly supervise and coordinate bartenders and barbacks in preparing and serving beverages, managing guest service,...

Directly supervise and coordinate cafeteria operations, leading staff who prepare and serve food while ensuring effic...

Oversee and coordinate dietary services in healthcare or long-term care, ensuring safe, sanitary preparation and serv...

Oversee daily dining room operations by supervising front-of-house staff, optimizing seating and service flow, and en...

Direct daily operations of a fast food restaurant, leading crew and shift leaders to deliver fast, safe service, qual...

Directly supervise food production operations, coordinating staff, schedules, and resources to deliver safe, high-qua...

Oversee daily food service operations, supervising staff who prepare and serve food to ensure quality, safety, and ef...

Oversee back-of-house operations, supervising kitchen staff and coordinating food production to ensure quality, safet...

Supervise daily restaurant operations by coordinating front- and back-of-house teams that prepare and serve food and ...

Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other esta...

Supervise and coordinate custodial staff and cleaning operations in schools, offices, healthcare, and public faciliti...

Supervise and coordinate Environmental Services (EVS) operations in healthcare settings to maintain a safe, sanitary,...

Lead the housekeeping department, overseeing staff, standards, schedules, and resources to deliver clean, safe, and w...

Directly supervise and coordinate housekeeping staff to ensure rooms and public areas meet cleanliness standards, sch...

Directly supervise and coordinate laundry operations and staff in hotels, hospitals, and commercial facilities, ensur...

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Plan, direct, and coordinate banquet and catering operations for events, ensuring timely execution, quality food and ...

Plan, direct, and coordinate daily operations of a cafeteria serving food and beverages, ensuring safe, efficient ser...

Plan, direct, and coordinate on- and off-site catering operations, from sales and menu design through production, log...

Plan, direct, and coordinate high-volume food production operations to deliver safe, consistent, and cost-effective p...

Plan, direct, and coordinate daily operations of a food and beverage service to ensure quality, safety, customer sati...

Plan, direct, and coordinate back-of-house operations to ensure safe, efficient food production, quality, staffing, a...

Oversee daily operations of a restaurant, directing food and beverage service, staff, and finances to ensure quality,...