Description
Set up, stock, and maintain the breakfast service area; prepare and replenish buffet items; brew beverages; clear and reset tables; and ensure a clean, welcoming dining space while assisting guests and following food safety standards.
- • Keep beverage and ice dispensers filled and functioning.
- • Garnish and display foods to maintain an appealing presentation.
- • Sweep and mop dining area floors as needed.
- • Break down, label, and store leftovers per policy.
- • Follow food safety and allergen procedures.
- • Open and close the breakfast area, securing equipment and supplies.
- • Communicate inventory needs and assist with deliveries.
- • Set up breakfast buffet and service stations before service.
- • Brew coffee and tea and prepare juice dispensers.
- • Heat, portion, and replenish hot and cold breakfast items.
- • Stock serving areas with plates, bowls, utensils, napkins, and condiments.
- • Refill cereal, bakery items, butter, jams, and syrups.
- • Wipe and sanitize tables, counters, and high-touch surfaces.
- • Clear and sort dirty dishes and transport to the dishwashing area.
- • Replace soiled linens and reset tables between guests.
- • Monitor food levels and rotate items to maintain freshness.
- • Check and record food and equipment temperatures.
- • Clean up spills and remove trash and recyclables.
- • Maintain adequate supplies of cups, glasses, and trays.
- • Assist guests with special requests or locating items.
- • Carry food pans and supplies from kitchen or storage to the buffet.
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Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
