Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, ke...

Prepare, season, and cook hot and cold dishes in restaurants or other food service settings; set up stations, maintai...

Formulate, churn, and serve ice creams, gelatos, sorbets, and frozen desserts for menus or retail. May create seasona...

Execute menu items on the line by preparing, seasoning, cooking, and plating dishes to spec during service. Set up, s...

Prepare, assemble, and cook pizzas, calzones, and related items in a pizzeria or restaurant. Mix and hand-stretch dou...

Support kitchen operations by preparing ingredients and basic menu components for service. Wash, cut, measure, and ba...

Prepare, batch-cook, and portion menu items in a high-volume kitchen or commissary using standardized recipes and pro...

Prepare, season, and cook meals in dining cars or crew kitchens on trains, working safely in a compact, moving galley...

Prepare, season, and cook specialized dishes for a specific cuisine or station, ensuring authenticity, consistency, a...

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from custome...

Prepare and cook to order breakfast items such as eggs, omelets, pancakes, waffles, and breakfast meats with short pr...

Prepare and cook a broad range of menu items using standard recipes and techniques. Set up stations, coordinate order...

Prepare and serve made-to-order deli foods, including sliced meats and cheeses, sandwiches, salads, and hot or cold p...

Cook made-to-order foods on a flat-top griddle, focusing on breakfast and short-order items. Coordinate ticket timing...

Prepare and cook made-to-order grilled items at the grill station, including burgers, steaks, chicken, seafood, and v...

Prepare and cook menu items on an assigned station during service, ensuring speed, quality, and consistency. Maintain...

Prepare and cook made-to-order pizzas, flatbreads, and related items in a fast-paced setting. May take orders from cu...

Prepare ingredients and basic menu components in advance to support service. Wash, cut, and portion foods, set up and...

Prepare and assemble made-to-order sandwiches, wraps, and salads with short preparation times. Take customer orders, ...

Prepare and cook made-to-order foods with short prep times in a fast-paced setting; take orders and serve guests at c...

Receive orders, generally in person, for repairs, rentals, and services. May describe available options, compute cost...

Process customer purchases at the point of sale by scanning items, computing totals, applying discounts, and acceptin...

Serve customers at service counters by receiving in-person orders for purchases, repairs, and services; explain optio...

Receive and process customer laundry, dry cleaning, and wash-and-fold orders at the counter; explain service options ...

Receive and process parts orders at the counter and by phone, identify correct parts, quote prices, and accept paymen...

Assist customers with renting equipment or merchandise by explaining options and policies, computing costs, preparing...

Serve as the liaison between customers and the service department—intake vehicle concerns, write repair orders, estim...

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply...

Set up, maintain, and break down banquet and meeting spaces; arrange furniture, linens, and equipment; stock and refr...

Set up, stock, and maintain the breakfast service area; prepare and replenish buffet items; brew beverages; clear and...

Support cafeteria food service by maintaining clean dining areas, stocking and replenishing serving stations, clearin...

Support dining room operations by bussing and resetting tables, replenishing service stations, assisting servers, and...

Process guest orders and payments for food and beverages, operate POS systems, issue receipts, coordinate order fulfi...

Clean dishes, kitchen, food preparation equipment, or utensils.

Clean and sanitize dishes, kitchen areas, food-preparation equipment, and utensils.