Description
Support kitchen operations by preparing ingredients and basic menu components for service. Wash, cut, measure, and batch-cook items; set up and stock stations; label, store, and rotate product; and maintain safe, sanitary prep areas while assisting line cooks as needed.
- • Wash, peel, cut, and portion produce according to prep lists.
- • Weigh and measure ingredients per recipes and spec sheets.
- • Mix, marinate, and preassemble components for menu items.
- • Batch-cook simple items (soups, stocks, grains, roasted vegetables) as directed.
- • Season and cook food according to recipes and chef instructions.
- • Label, date, and rotate product using FIFO.
- • Set up, stock, and break down prep and line stations.
- • Portion and package items for service or catering.
- • Operate knives and prep equipment (slicers, mixers, food processors) safely.
- • Monitor, record, and maintain proper food and equipment temperatures.
- • Keep prep areas, tools, and equipment clean and sanitized.
- • Receive, inspect, and store deliveries and requisition supplies as needed.
- • Assist line cooks during service and rush periods.
- • Trim and bone meats or seafood for prep; portion as required.
- • Prepare garnishes, relishes, dressings, and cold items.
- • Follow allergy, cross-contact, and labeling protocols.
- • Communicate low stock and production needs to supervisors.
- • Maintain prep lists and production records as assigned.
- • Taste and check quality of prepared components.
- • Organize and maintain walk-in and dry storage.
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Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
