Description
Prepare and assemble made-to-order sandwiches, wraps, and salads with short preparation times. Take customer orders, customize ingredients, operate toasters or presses, and serve patrons at the counter while maintaining food safety and cleanliness.
- • Clean and sanitize food prep equipment, utensils, workstations, and counters.
- • Plan and pace orders so sandwiches, sides, and drinks are ready together.
- • Operate oven, toaster, or press to heat breads and proteins; grill paninis as needed.
- • Take customer orders and assemble sandwiches to exact specifications.
- • Portion, layer, and garnish meats, cheeses, vegetables, and condiments per recipes.
- • Build salads and wraps; add sides and soups; hand off completed orders at the counter.
- • Receive, order, and stock ingredients, paper goods, and beverages.
- • Accept payments, make change, and process electronic transactions.
- • Restock the line; rotate inventory; label and date items in coolers and dry storage.
- • Prep ingredients by washing, slicing, chopping, and portioning; bake or finish breads; brew coffee or tea.
- • Maintain food safety and allergen standards; perform general cleaning in kitchen and dining areas.
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Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
