Description
Prepare and cook made-to-order grilled items at the grill station, including burgers, steaks, chicken, seafood, and vegetables. Control grill temperatures and doneness, coordinate ticket timing, and maintain food safety and cleanliness; may take counter orders on the line.
- • Set up, preheat, and maintain grills, flat tops, and broilers.
- • Grill and sear meats, seafood, and vegetables to specified doneness.
- • Season, baste, and finish items; toast buns and melt cheeses as ordered.
- • Plan and time multiple tickets so items for a table finish together.
- • Assemble and garnish plates or trays; hand off to expo or serve at the counter.
- • Monitor internal temperatures and doneness using thermometers and specs.
- • Clean and sanitize grills, utensils, and work surfaces throughout the shift.
- • Restock and rotate proteins, buns, and toppings; label and date items.
- • Complete basic prep for the station, such as portioning meats and slicing produce.
- • Communicate with servers and cooks to coordinate orders and special requests.
- • Follow food safety and allergen protocols to prevent cross-contamination.
- • Break down the grill station and perform end-of-shift cleaning tasks.
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Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
