Description
Cook made-to-order foods on a flat-top griddle, focusing on breakfast and short-order items. Coordinate ticket timing, maintain the griddle station, and plate for counter or table service; may also take orders at a counter.
- • Preheat, season, and maintain griddle surfaces; scrape and clean between orders and at shift end.
- • Set up and stock the griddle station; rotate and label foods using FIFO.
- • Plan and time tickets so items finish together.
- • Cook eggs, pancakes, French toast, hash browns, and other breakfast items on the griddle.
- • Sear and cook burgers, hot sandwiches, steaks, and chops on the flat-top; toast buns and breads.
- • Take orders at the counter when needed and confirm customer modifications.
- • Assemble, garnish, and plate orders; complete plates from steam tables or warmers.
- • Monitor griddle temperatures, doneness, and portion sizes to meet specs.
- • Refill and restock station supplies during service and at shift change.
- • Perform general cleaning and sanitizing of the kitchen and dining areas near the station.
- • Follow food safety and allergen protocols, including labeling, dating, and holding temperatures.
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
