Description
Clean and sanitize dishes, kitchen areas, food-preparation equipment, and utensils.
- • Wash dishes, glassware, flatware, pots, and pans by machine or hand.
- • Return clean dishes, utensils, and equipment to storage areas.
- • Keep kitchen work areas, equipment, and utensils clean and orderly.
- • Stock supplies in serving stations, cupboards, refrigerators, and salad bars.
- • Sweep and scrub floors.
- • Wash and sanitize garbage cans.
- • Sort and remove trash to designated pickup areas.
- • Assist with basic food prep for cooking or service.
- • Transfer supplies and equipment between storage and work areas.
- • Receive and store deliveries.
- • Prepare and package individual place settings.
- • Load and unload food and supply trucks.
Related specializations
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Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
