Description
Clean dishes, kitchen, food preparation equipment, or utensils.
- • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- • Place clean dishes, utensils, or cooking equipment in storage areas.
- • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- • Sweep or scrub floors.
- • Clean garbage cans with water or steam.
- • Sort and remove trash, placing it in designated pickup areas.
- • Clean or prepare various foods for cooking or serving.
- • Set up banquet tables.
- • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- • Receive and store supplies.
- • Prepare and package individual place settings.
- • Load or unload trucks that deliver or pick up food or supplies.
Related specializations
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Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
