Description
Prepare ingredients and basic menu components to support kitchen service. Wash, chop, portion, and label foods; follow recipes for sauces, soups, and sides; set up and restock stations; maintain sanitation and food safety; and assist line cooks as needed.
Skills
Content
- • Active Listening
Social Skills
- • Social Perceptiveness
- • Coordination
- • Service Orientation
Knowledge
Business and Management
- • Administration and Management
- • Sales and Marketing
- • Customer and Personal Service
Manufacturing and Production
- • Production and Processing
- • Food Production
Mathematics and Science
- • Mathematics
Arts and Humanities
- • English Language
Law and Public Safety
- • Public Safety and Security
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
