Description
Assist customers with selecting and purchasing baked goods and beverages. Take and process orders, operate the register, and package, label, and merchandise bakery items. Bake off and finish products, brew beverages, and maintain a clean, sanitary bakery and service area.
Skills
Content
- • Active Listening
Social Skills
- • Social Perceptiveness
- • Coordination
- • Service Orientation
Knowledge
Business and Management
- • Administration and Management
- • Sales and Marketing
- • Customer and Personal Service
Manufacturing and Production
- • Production and Processing
- • Food Production
Mathematics and Science
- • Mathematics
Arts and Humanities
- • English Language
Law and Public Safety
- • Public Safety and Security
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
