Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, dess...

Lead banquet kitchen operations, directing high-volume preparation, cooking, and presentation for plated and buffet e...

Lead kitchen operations, preparing, seasoning, and cooking a variety of dishes while ensuring consistent quality, pre...

Prepare, season, and cook salads, soups, meats, seafood, vegetables, desserts, and other foods according to recipes a...

Lead all culinary operations, setting menu strategy, quality, and sanitation standards. Oversee menu engineering, cos...

Direct and manage back-of-house operations to ensure consistent food quality, safety, and timely service. Supervise a...

Lead the cold kitchen (garde manger) by planning, preparing, and artfully plating salads, chilled appetizers, canapés...

Lead and participate in the preparation, baking, and finishing of pastries, desserts, breads, and confections. Plan a...

Plan, prepare, and present customized meals in clients' homes or off-site, tailoring menus to preferences, dietary ne...

Second-in-command in a professional kitchen who oversees daily production and service, supervises line and prep staff...

Install, service, adjust, or repair coin, vending, or amusement machines including video games, juke boxes, pinball m...

Install, maintain, troubleshoot, and repair arcade and amusement machines—such as video games, pinball, redemption cr...

Install, configure, service, and repair automated teller machines and related self-service banking equipment, includi...

Install, service, adjust, and repair coin-operated machines and coin mechanisms, including change machines and coin s...

Collect and reconcile cash from vending machines on assigned routes; restock products and change; document transactio...

Install, service, adjust, and repair vending machines, including snack, beverage, and coffee units; diagnose mechanic...

Assist patrons at hotel, apartment, or office building with personal services. May take messages; arrange or give adv...

Provide personalized service to guests and tenants in hotel, residential, or office settings. Arrange transportation,...

Serve as the primary guest contact at the front desk by greeting and registering guests, managing reservations and ro...

Assist patients, families, or health plan members with personalized non-clinical services, coordinating appointments,...

Assist hotel guests with personalized services, including reservations, transportation, and local recommendations; ma...

Serve residents and guests in a residential building by providing personal assistance, access control, and amenity co...

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation...

Prepare and cook menu items in a fast food restaurant using high-volume, single-purpose equipment. Follow standardize...

Prepare and cook fried foods in a fast-food kitchen with a limited menu. Operate large-volume deep fryers and related...

Prepare and cook menu items on grills and griddles in a fast-paced kitchen with a focused menu. Operate and maintain ...

Prepare and cook pizzas in a fast-service pizzeria with a focused menu. Duties include dough and topping prep, assemb...

Prepare ingredients and basic components to support kitchen service in a restaurant. Wash, cut, measure, and portion ...

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Prepare and cook a variety of foods in restaurants, cafeterias, or other food service establishments, following recip...

Prepare ingredients and cook basic items in bulk, set up mise en place, and maintain sanitary, efficient workstations...