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General Practice

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, dess...

Banquet Chef

Chefs and Head Cooks
Lead banquet kitchen operations, directing high-volume preparation, cooking, and presentation for plated and buffet e...

Chef

Chefs and Head Cooks
Lead kitchen operations, preparing, seasoning, and cooking a variety of dishes while ensuring consistent quality, pre...

Cook

Chefs and Head Cooks
Prepare, season, and cook salads, soups, meats, seafood, vegetables, desserts, and other foods according to recipes a...

Executive Chef (Ex Chef)

Chefs and Head Cooks
Lead all culinary operations, setting menu strategy, quality, and sanitation standards. Oversee menu engineering, cos...

Kitchen Manager

Chefs and Head Cooks
Direct and manage back-of-house operations to ensure consistent food quality, safety, and timely service. Supervise a...

Pantry Chef

Chefs and Head Cooks
Lead the cold kitchen (garde manger) by planning, preparing, and artfully plating salads, chilled appetizers, canapés...

Pastry Chef

Chefs and Head Cooks
Lead and participate in the preparation, baking, and finishing of pastries, desserts, breads, and confections. Plan a...

Personal Chef

Chefs and Head Cooks
Plan, prepare, and present customized meals in clients' homes or off-site, tailoring menus to preferences, dietary ne...

Sous Chef

Chefs and Head Cooks
Second-in-command in a professional kitchen who oversees daily production and service, supervises line and prep staff...