Description
Serve customers at concession stands in amusement, sports, or recreation venues by preparing and selling food and beverages, processing payments, and providing courteous service. Set up, stock, and maintain stands and equipment, uphold food-safety and sanitation standards, and promote menu items. May perform basic equipment maintenance and assist with opening, closing, and inventory.
Skills
Content
- • Active Listening
- • Speaking
Social Skills
- • Social Perceptiveness
- • Service Orientation
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Knowledge
Business and Management
- • Customer and Personal Service
Arts and Humanities
- • English Language
Law and Public Safety
- • Public Safety and Security
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
