Description
Operate and tend canning equipment to preserve and package food products for storage and shipment, including filling, sealing, thermal processing, and labeling in compliance with food safety and quality standards.
Knowledge
Business and Management
- • Customer and Personal Service
Manufacturing and Production
- • Production and Processing
Engineering and Technology
- • Mechanical
Mathematics and Science
- • Mathematics
Arts and Humanities
- • English Language
Law and Public Safety
- • Public Safety and Security
Skills
Content
- • Active Listening
Process
- • Monitoring
Social Skills
- • Coordination
Technical Skills
- • Operations Monitoring
- • Operation and Control
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Information Ordering
Perceptual Abilities
- • Flexibility of Closure
- • Perceptual Speed
Spatial Abilities
- • Visualization
Attentiveness
- • Selective Attention
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
- • Finger Dexterity
Control Movement Abilities
- • Control Precision
- • Multilimb Coordination
- • Rate Control
Reaction Time and Speed Abilities
- • Reaction Time
Physical Strength Abilities
- • Trunk Strength
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Supply Chain & Transportation
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
