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Description
Clean and sanitize production equipment, utensils, and facility areas by operating sanitation systems, preparing chemicals, and verifying parameters to meet hygiene, safety, and regulatory standards.
  • • Operate CIP/COP systems, pressure washers, and floor scrubbers to clean and sanitize equipment and facility surfaces.
  • • Prepare and dose approved detergents and sanitizers per procedures to maintain required concentrations.
  • • Drain, clean, and refill tanks, lines, and cleaning systems at scheduled intervals.
  • • Measure, mix, and label cleaning solutions using calibrated tools.
  • • Perform titration or test-strip checks to verify solution concentration, pH, and sanitizer strength; collect swabs or samples as required.
  • • Monitor gauges, temperatures, and flow rates; adjust controls to meet cleaning parameters.
  • • Set cycle times, temperatures, and flow for cleaning systems and start pumps, conveyors, and agitators.
  • • Inspect equipment and sanitation tools for wear or malfunctions and report issues.
  • • Document chemical usage, parameters, cleaning times, and test results in logs or CMMS.
  • • Disassemble, clean, and reassemble equipment parts using hand tools, following LOTO and safety procedures.
  • • Stage parts and utensils for cleaning; load and unload washers, racks, and sanitation stations.
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Tasks & skills: O*NET occupational data (work activities, skills, knowledge). Learn more
Sources & Standards: This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
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