Description
Take and deliver deckside beverage and snack orders, set up lounge chairs and service stations, maintain clean and safe deck areas, and assist guests with information and activities.
Skills
Content
- • Active Listening
- • Speaking
Process
- • Monitoring
Social Skills
- • Social Perceptiveness
- • Coordination
- • Service Orientation
Knowledge
Business and Management
- • Sales and Marketing
- • Customer and Personal Service
Manufacturing and Production
- • Food Production
Arts and Humanities
- • English Language
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Deductive Reasoning
Attentiveness
- • Selective Attention
- • Time Sharing
Fine Manipulative Abilities
- • Arm-Hand Steadiness
Physical Strength Abilities
- • Trunk Strength
Endurance
- • Stamina
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
