Description
Drive a route truck to deliver fresh bread and baked goods to retail and foodservice accounts, stock and merchandise shelves, rotate inventory for freshness, take or confirm orders, and collect payments while maintaining food safety and customer relationships.
Knowledge
Business and Management
- • Administration and Management
- • Customer and Personal Service
Manufacturing and Production
- • Food Production
Arts and Humanities
- • English Language
Law and Public Safety
- • Public Safety and Security
Skills
Content
- • Reading Comprehension
- • Active Listening
- • Speaking
Process
- • Critical Thinking
Social Skills
- • Social Perceptiveness
- • Service Orientation
Complex Problem Solving Skills
- • Complex Problem Solving
Resource Management Skills
- • Time Management
Abilities
Verbal Abilities
- • Oral Comprehension
- • Written Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Deductive Reasoning
- • Inductive Reasoning
- • Information Ordering
- • Category Flexibility
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Finger Dexterity
Control Movement Abilities
- • Control Precision
Physical Strength Abilities
- • Static Strength
- • Trunk Strength
Visual Abilities
- • Near Vision
- • Far Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Supply Chain & Transportation
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
