Description
Assemble, deliver, and retrieve meal trays in nonrestaurant settings (e.g., hospitals, care facilities, hotels), ensuring accuracy, special-diet compliance, and sanitation standards.
- • Assemble meal trays according to menu tickets and diet orders.
- • Verify recipient identity and deliver trays to the correct rooms.
- • Examine trays to ensure all required items and condiments are included.
- • Portion and place food on trays per specifications and texture/portion guidelines.
- • Load trays and accessories onto carts for transport.
- • Carry or cart trays to rooms and service areas safely.
- • Help recipients position trays and open packages as needed.
- • Monitor food temperatures and serving techniques to meet safety standards.
- • Prepare simple items such as sandwiches, salads, soups, or beverages.
- • Clean and sanitize trays, carts, utensils, and work areas.
- • Restock service stations with utensils, napkins, condiments, and beverages.
- • Remove used trays and return dishes to the dish room; sort and stack.
- • Record special items served and note intake or refusals as required.
- • Communicate substitutions, allergies, or missing items to the kitchen.
- • Take menu selections or simple orders and relay them to the kitchen.
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Related Pathways
Healthcare & Human Services
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
