Description
Operate a mobile food cart to prepare and serve food and beverages in nonrestaurant settings such as campuses, events, or public spaces; take orders, process payments, stock and sanitize the cart, and follow food safety and local vending regulations.
- • Set up, open, and operate a mobile food cart at assigned locations.
- • Take customer orders and prepare or coordinate items for fulfillment.
- • Assemble orders in approved containers and verify accuracy before serving.
- • Stock the cart with ingredients, beverages, ice, napkins, utensils, and condiments.
- • Maintain sanitary conditions; clean and sanitize cart surfaces, utensils, and equipment.
- • Follow food safety and temperature control guidelines, including allergen handling.
- • Prepare simple menu items and beverages, such as sandwiches, salads, soups, or coffee.
- • Process payments using POS systems; issue receipts and make change.
- • Monitor inventory levels; record sales, item counts, and waste; restock as needed.
- • Move and secure the cart and supplies; comply with local vending and safety regulations.
- • Manage queues and provide courteous customer service, answering menu questions.
- • Collect and dispose of trash; return reusable wares for washing when required.
- • Keep condiment and self-service areas stocked and tidy throughout service.
- • Close down the cart; store food properly and complete cleaning and closing checklists.
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Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Last reviewed: Jan 2026
