Description
Serve food and beverages to guests in their vehicles at drive-in or curbside locations; take and relay orders, deliver meals to cars, and handle payments while ensuring accuracy, speed, and safety.
- • Ensure orders are delivered to the correct vehicle and honor special requests or dietary instructions.
- • Clean and sanitize trays, car-side tables, parking stalls, and service equipment.
- • Check trays to confirm all ordered items and required condiments are included.
- • Assemble and stage orders on trays or in takeout packaging.
- • Load trays with utensils, napkins, sauces, and straws.
- • Greet parked guests, take orders, and enter or relay them to the kitchen or POS.
- • Restock carhop stations with ice, cups, napkins, condiments, and lids.
- • Retrieve window trays and bus waste or reusable items after service.
- • Prepare fountain drinks, shakes, or simple sides as assigned.
- • Verify food handling and serving procedures meet safety and brand standards.
- • Carry food and beverages on window trays or carts, navigating the lot safely.
- • Confirm stall or curbside location and mount trays securely on vehicle windows.
- • Note substitutions, upsells, and special items for inventory or shift reports.
- • Present checks, process cash or electronic payments, and return change or receipts.
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Healthcare & Human Services
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
