Description
Deliver prepared dishes from the kitchen to guests quickly and accurately, coordinating with servers and expo to ensure correct items, seat numbers, presentation, and dietary needs while keeping service areas clean and stocked.
Skills
Content
- • Active Listening
- • Speaking
Social Skills
- • Service Orientation
Knowledge
Business and Management
- • Customer and Personal Service
Manufacturing and Production
- • Food Production
Arts and Humanities
- • English Language
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Attentiveness
- • Selective Attention
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Healthcare & Human Services
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
