Description
Conduct research and develop diets and feeding programs to optimize the health, growth, reproduction, and productivity of domestic farm animals.
- • Conduct research on animal nutrition and feeding systems to improve health and production.
- • Formulate species- and stage-specific rations to meet performance targets.
- • Evaluate nutritional requirements and nutritive value of feedstuffs and additives.
- • Design and analyze feeding trials to measure intake, digestibility, and feed efficiency.
- • Study dietary effects on growth, reproduction, and quality of animal products, such as milk, eggs, and meat.
- • Develop improved practices in feed formulation, processing, delivery, and feeding management.
- • Monitor feed quality and safety; oversee sampling, laboratory analyses, and regulatory compliance.
- • Advise producers and feed manufacturers on nutrition strategies, costs, and implementation.
- • Publish or present nutrition research findings and recommendations to scientific, industry, and producer audiences.
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Agriculture
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
