Description
Support cafeteria food service by maintaining clean dining areas, stocking and replenishing serving stations, clearing and setting tables, transporting dishes to the dish room, assisting customers with trays and basic beverages, and ensuring a tidy, well-supplied dining space.
Skills
Content
- • Active Listening
Social Skills
- • Coordination
- • Service Orientation
Knowledge
Business and Management
- • Sales and Marketing
- • Customer and Personal Service
Manufacturing and Production
- • Food Production
Arts and Humanities
- • English Language
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Information Ordering
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
Physical Strength Abilities
- • Static Strength
- • Trunk Strength
Endurance
- • Stamina
Flexibility, Balance, and Coordination
- • Extent Flexibility
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
