Description
Set up, maintain, and break down banquet and meeting spaces; arrange furniture, linens, and equipment; stock and refresh buffets and beverage stations; clear, clean, and reset rooms; transport and store supplies; and assist banquet servers to ensure smooth event service.
Skills
Content
- • Active Listening
Social Skills
- • Coordination
- • Service Orientation
Knowledge
Business and Management
- • Sales and Marketing
- • Customer and Personal Service
Manufacturing and Production
- • Food Production
Arts and Humanities
- • English Language
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Information Ordering
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
Physical Strength Abilities
- • Static Strength
- • Trunk Strength
Endurance
- • Stamina
Flexibility, Balance, and Coordination
- • Extent Flexibility
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
