Description
Buy live and processed oysters from aquaculture farms and wild harvesters for shucking, processing, or resale. Negotiate supply agreements, verify regulatory and food-safety compliance, and manage cold-chain logistics.
- • Purchase live and processed oysters for shucking, packing, or resale.
- • Negotiate pricing and supply contracts with oyster growers, leaseholders, and dealers.
- • Arrange shucking, depuration, packing, and resale to distributors, retailers, and restaurants.
- • Arrange refrigerated transport, live holding, and cold storage to maintain quality.
- • Review orders and market demand to determine oyster species, grades, and quantities required.
- • Maintain purchase, inventory, and traceability records, including harvest tags and lot codes, for reporting.
- • Inspect oysters for size, condition, and mortality; verify harvest areas, tagging, and closure status.
- • Coordinate receiving, shucking, packing, and distribution staff and workflows.
- • Monitor seasons, trip limits, and area closures to ensure compliant purchasing.
- • Source packaging, ice, and processing supplies; arrange financing or advances for growers when needed.
- • Estimate farm or bed production potential using growth rates, seed availability, and water-quality data.
- • Advise growers on harvesting, handling, and husbandry practices to meet quality and safety specifications.
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This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
