Description
Sort, grade, clean, and pack fresh vegetables by hand or on packing lines. Inspect produce for quality and size; trim as needed; weigh, label, and palletize finished cases. Maintain cold chain, follow food-safety and sanitation standards, keep records, and use knives, conveyors, scales, labelers, and pallet jacks; may assist with loading and basic equipment upkeep.
Skills
Content
- • Speaking
Technical Skills
- • Operations Monitoring
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Deductive Reasoning
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
- • Finger Dexterity
Control Movement Abilities
- • Control Precision
- • Multilimb Coordination
- • Rate Control
Reaction Time and Speed Abilities
- • Reaction Time
Physical Strength Abilities
- • Static Strength
- • Explosive Strength
- • Dynamic Strength
- • Trunk Strength
Endurance
- • Stamina
Flexibility, Balance, and Coordination
- • Extent Flexibility
- • Gross Body Coordination
- • Gross Body Equilibrium
Visual Abilities
- • Near Vision
- • Far Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Agriculture
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
