Description
Perform standardized qualitative and quantitative analyses on food and beverage products as a laboratory technician. Support food scientists in R&D, production technology, quality control, packaging, and processing, while maintaining equipment, safety, and regulatory documentation.
- • Run standardized tests on foods, beverages, additives, and preservatives to verify color, texture, nutrient, and regulatory compliance.
- • Assist scientists and technologists in research, method development, production support, and quality control.
- • Calculate moisture, salt, ingredient percentages, formulas, and other product metrics using laboratory math and chemistry.
- • Record and compile results; generate data tables, graphs, and reports.
- • Interpret data to classify products and compare findings with standard references.
- • Perform sensory checks by tasting or smelling samples under controlled protocols.
- • Examine chemical or biological samples with a microscope to identify cells, bacteria, or extraneous material.
- • Prepare, mix, and culture reagents or ingredients for analyses and pilot batches.
- • Measure and test bottles, cans, and other containers to confirm hardness, strength, and dimensions.
- • Requisition and organize laboratory and plant supplies to maintain inventory levels.
- • Maintain regulatory and quality assurance records for tests and inspections.
- • Monitor and control sample and product temperatures during testing and storage.
- • Inspect, calibrate, clean, and sterilize laboratory instruments; schedule maintenance as needed.
- • Train newly hired laboratory personnel in procedures, safety, and data systems.
- • Prepare slides and incubate cell cultures according to method requirements.
- • Lead or coordinate daily activities of junior lab technicians as assigned.
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Available on paid plans only
Interview time
Related Pathways
Agriculture
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
