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Food QC Technician (Food Quality Control Technician)

Food Science Technicians
Description
Perform standardized qualitative and quantitative tests to verify the safety, quality, and regulatory compliance of food and beverage products. Partner with QA/QC and production teams to monitor critical control points, packaging, and processing, maintain documentation, and drive timely corrective actions.
  • • Conduct standardized tests on raw materials, in-process, and finished products to verify color, texture, nutrients, pH, and other specifications.
  • • Collect, label, and manage samples using approved sampling plans and chain-of-custody procedures.
  • • Compute moisture, salt, pH, Brix, water activity, and other compositional factors using approved methods.
  • • Record and compile results in LIMS or spreadsheets; prepare COAs, graphs, and reports.
  • • Analyze results against specifications and standards; classify lots and release or place on hold.
  • • Perform sensory evaluations (taste and smell) to verify flavor profiles and detect off-notes.
  • • Examine samples microscopically to detect bacteria, foreign material, or cell structures.
  • • Prepare media, reagents, buffers, and dilutions; mix, blend, or culture as needed for QC tests.
  • • Measure and test packaging and containers for fill weight, seal integrity, seams/torque, hardness, strength, and dimensions.
  • • Monitor and document temperatures and other critical control points during processing, storage, and transport.
  • • Maintain complete, auditable QC records to meet company policies and regulatory and customer requirements.
  • • Inspect, calibrate, clean, and sanitize laboratory instruments and verification devices per SOPs.
  • • Maintain laboratory and retain-sample inventories; order supplies to prevent stockouts.
  • • Train newly hired QC technicians or production operators on test methods, GMPs, and SOPs.
  • • Investigate nonconformances, communicate deviations, and support CAPA and root-cause analysis.
  • • Perform environmental and sanitation verification (e.g., ATP/allergen swabbing) and incubate plates or slides as required.
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Tasks & skills: O*NET occupational data (work activities, skills, knowledge). Learn more
Sources & Standards: This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
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