Bakers
Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Job tasks
- • Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- • Set oven temperatures, and place items into hot ovens for baking.
- • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- • Check the quality of raw materials to ensure that standards and specifications are met.
- • Adapt the quantity of ingredients to match the amount of items to be baked.
- • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- • Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- • Decorate baked goods, such as cakes or pastries.
- • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- • Prepare or maintain inventory or production records.
- • Direct or coordinate bakery deliveries.
- • Order or receive supplies or equipment.
- • Operate slicing or wrapping machines.
- • Develop new recipes for baked goods.
- • Check products for quality, and identify damaged or expired goods.
Abilities
Verbal Abilities
- • Oral Comprehension
- • Written Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Deductive Reasoning
- • Information Ordering
- • Category Flexibility
Perceptual Abilities
- • Perceptual Speed
Attentiveness
- • Selective Attention
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
- • Finger Dexterity
Control Movement Abilities
- • Control Precision
Visual Abilities
- • Near Vision
- • Visual Color Discrimination
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Skills
Content
- • Active Listening
- • Speaking
Process
- • Critical Thinking
- • Active Learning
- • Monitoring
Social Skills
- • Coordination
Systems Skills
- • Judgment and Decision Making
Resource Management Skills
- • Time Management
Knowledge
Business and Management
- • Customer and Personal Service
Manufacturing and Production
- • Production and Processing
- • Food Production
Mathematics and Science
- • Mathematics
Arts and Humanities
- • English Language
Interview options
Interviewee gender
Interviewee accent
Interview time
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026