Description
Cut, trim, and prepare meats for retail or wholesale sale, producing standard and custom cuts, making sausages and ground meats, and packaging products while maintaining quality, safety, and sanitation in butcher shops, groceries, or wholesale operations.
Abilities
Verbal Abilities
- • Oral Comprehension
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
- • Finger Dexterity
Control Movement Abilities
- • Control Precision
Physical Strength Abilities
- • Static Strength
- • Trunk Strength
Visual Abilities
- • Near Vision
Knowledge
Business and Management
- • Customer and Personal Service
Manufacturing and Production
- • Production and Processing
- • Food Production
Arts and Humanities
- • English Language
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Agriculture
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
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Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
