Description
Support nutrition services by preparing and portioning foods and beverages, assembling and delivering patient meal trays per diet orders, maintaining sanitation and temperature controls, stocking supplies, and assisting dietitians and cooks in a healthcare setting.
Skills
Content
- • Active Listening
Social Skills
- • Service Orientation
Resource Management Skills
- • Time Management
Knowledge
Business and Management
- • Customer and Personal Service
Abilities
Verbal Abilities
- • Oral Comprehension
Physical Strength Abilities
- • Trunk Strength
Visual Abilities
- • Near Vision
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
