Description
Brew and prepare coffee and tea beverages, calibrate grinders and brewers, maintain equipment, and support service through stocking, cleaning, and quality control.
Skills
Content
- • Active Listening
Social Skills
- • Service Orientation
Resource Management Skills
- • Time Management
Knowledge
Business and Management
- • Customer and Personal Service
Abilities
Verbal Abilities
- • Oral Comprehension
Physical Strength Abilities
- • Trunk Strength
Visual Abilities
- • Near Vision
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
