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General Practice

Meat, Poultry, and Fish Cutters and Trimmers
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

Cattle Knocker

Meat, Poultry, and Fish Cutters and Trimmers
Humanely stun and render cattle insensible prior to slaughter using approved equipment; restrain animals, verify inse...

Eviscerator

Meat, Poultry, and Fish Cutters and Trimmers
Use hand tools and mechanical equipment to remove viscera from poultry or livestock carcasses, separate edible offal,...

Fish Cutter

Meat, Poultry, and Fish Cutters and Trimmers
Use hands or hand tools to fillet, cut, and trim fish for processing, packaging, or retail sale.

Meat Cutter

Meat, Poultry, and Fish Cutters and Trimmers
Use knives and meat-cutting equipment to cut, trim, debone, and portion meat for retail or processing.

Oyster Shucker

Meat, Poultry, and Fish Cutters and Trimmers
Use oyster knives and hand tools to shuck, clean, sort, and pack oysters for raw service or cooking while maintaining...

Seafood Processor

Meat, Poultry, and Fish Cutters and Trimmers
Use hands and hand tools to clean, cut, trim, and package fish and shellfish for processing or retail while following...

Skinner

Meat, Poultry, and Fish Cutters and Trimmers
Remove hides, skins, rinds, and membranes from carcasses and fillets using knives and skinning equipment, preparing p...

Trimmer

Meat, Poultry, and Fish Cutters and Trimmers
Use knives and hand tools to trim meat, poultry, and seafood to specification, removing defects, bones, skin, and exc...