Description
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Abilities
Verbal Abilities
- • Oral Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Information Ordering
Spatial Abilities
- • Visualization
Attentiveness
- • Selective Attention
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
- • Finger Dexterity
Control Movement Abilities
- • Control Precision
- • Multilimb Coordination
Physical Strength Abilities
- • Trunk Strength
Skills
Content
- • Active Listening
- • Speaking
Process
- • Critical Thinking
- • Monitoring
Systems Skills
- • Judgment and Decision Making
Knowledge
Business and Management
- • Administration and Management
- • Personnel and Human Resources
Manufacturing and Production
- • Production and Processing
- • Food Production
Engineering and Technology
- • Mechanical
Mathematics and Science
- • Mathematics
Law and Public Safety
- • Public Safety and Security
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Agriculture
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Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
