Description
Prepare ingredients and basic components to support kitchen service in a restaurant. Wash, cut, measure, and portion foods; mix batters and doughs; par-cook and cool items; set up and restock stations; label and store products; and uphold strict food safety and cleanliness standards.
Skills
Content
- • Active Listening
Social Skills
- • Service Orientation
Knowledge
Business and Management
- • Administration and Management
- • Customer and Personal Service
Arts and Humanities
- • English Language
Law and Public Safety
- • Public Safety and Security
Communications
- • Communications and Media
Abilities
Verbal Abilities
- • Oral Comprehension
Idea Generation and Reasoning Abilities
- • Information Ordering
Visual Abilities
- • Near Vision
Auditory and Speech Abilities
- • Speech Recognition
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Hospitality, Events & Tourism
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
