Description
Apply chemistry to characterize food composition, reactions, and deterioration; develop and validate methods to quantify nutrients, additives, and contaminants; design formulations and preservation systems to enhance safety, quality, flavor, and shelf life; and use chemical principles to optimize processing, packaging, and storage in compliance with regulations.
Knowledge
Manufacturing and Production
- • Production and Processing
- • Food Production
Engineering and Technology
- • Engineering and Technology
Mathematics and Science
- • Mathematics
- • Physics
- • Chemistry
- • Biology
Arts and Humanities
- • English Language
Abilities
Verbal Abilities
- • Oral Comprehension
- • Written Comprehension
- • Oral Expression
- • Written Expression
Idea Generation and Reasoning Abilities
- • Fluency of Ideas
- • Originality
- • Problem Sensitivity
- • Deductive Reasoning
- • Inductive Reasoning
- • Information Ordering
- • Category Flexibility
Quantitative Abilities
- • Mathematical Reasoning
- • Number Facility
Perceptual Abilities
- • Flexibility of Closure
- • Perceptual Speed
Attentiveness
- • Selective Attention
Visual Abilities
- • Near Vision
- • Visual Color Discrimination
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Skills
Content
- • Reading Comprehension
- • Active Listening
- • Writing
- • Speaking
- • Mathematics
- • Science
Process
- • Critical Thinking
- • Active Learning
- • Learning Strategies
- • Monitoring
Social Skills
- • Social Perceptiveness
- • Coordination
- • Persuasion
- • Negotiation
- • Instructing
- • Service Orientation
Complex Problem Solving Skills
- • Complex Problem Solving
Technical Skills
- • Quality Control Analysis
Systems Skills
- • Judgment and Decision Making
- • Systems Analysis
- • Systems Evaluation
Resource Management Skills
- • Time Management
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Related Pathways
Agriculture
View
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
