Description
Prepare and cook a variety of foods in restaurants, cafeterias, or other food service establishments, following recipes, menus, and food safety standards.
Skills
Content
- • Active Listening
- • Speaking
Process
- • Critical Thinking
- • Monitoring
Social Skills
- • Coordination
- • Service Orientation
Complex Problem Solving Skills
- • Complex Problem Solving
Technical Skills
- • Operations Monitoring
- • Quality Control Analysis
Systems Skills
- • Judgment and Decision Making
Resource Management Skills
- • Time Management
- • Management of Personnel Resources
Abilities
Visual Abilities
- • Near Vision
Verbal Abilities
- • Oral Comprehension
- • Written Comprehension
- • Oral Expression
Idea Generation and Reasoning Abilities
- • Problem Sensitivity
- • Deductive Reasoning
- • Inductive Reasoning
- • Information Ordering
- • Category Flexibility
Spatial Abilities
- • Visualization
Attentiveness
- • Selective Attention
- • Time Sharing
Fine Manipulative Abilities
- • Arm-Hand Steadiness
- • Manual Dexterity
- • Finger Dexterity
Physical Strength Abilities
- • Trunk Strength
Auditory and Speech Abilities
- • Speech Recognition
- • Speech Clarity
Knowledge
Business and Management
- • Administration and Management
- • Customer and Personal Service
Manufacturing and Production
- • Production and Processing
- • Food Production
Mathematics and Science
- • Mathematics
Arts and Humanities
- • English Language
Related specializations
Interview options
Interview options
Interviewee gender
Interviewee accent
Interview time
Source
Tasks & skills:
O*NET occupational data (work activities, skills, knowledge).
Learn more
Sources & Standards:
This site includes information from O*NET by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. Career Clutch has modified some of this information for student readability. USDOL/ETA has not approved, endorsed, or tested these modifications. O*NET® is a trademark of USDOL/ETA.
Last reviewed: Jan 2026
